DINNER – EVERY DAY EXCEPT TUESDAYS 18:00 TO 21:30
NO MEAT
The Coach Caesar Salad £9.50
Mushroom “Risotto” Claude Bosi £14.50
Rotisserie Beetroot Salad with Goats' Cheese and Raspberry & Pine Nut Vinaigrette £13.50
Mussels Mariniere with Warm Stout and Brown Bread £16.50
Deep Fried Hake with Tartare Sauce and Pease Pudding £20.50
Char Grilled Hispi Cabbage with Garlic Aioli and Crispy Parmesan £8.50
The Coach Chips with Béarnaise Sauce £8.00
MEAT
ROTISSERIE OF THE DAY
Honey Glazed Bacon with Malted Cheek, Fried Egg and Chorizo Emulsion £28.00
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Onion & Cider Soup with Cheese Scone and Ham Hock Butter £12.50
Salt Cod Scotch Egg with Red Pepper Purée and Chorizo £16.50
Duck Liver Parfait with Plum Chutney and Toasted Brioche £14.50
The Coach Burger with Smoked Cheese, Cola Braised Beef and Dill Pickle £19.50
Beef Shin “Cottage Pie” with Red Wine and Crispy Parmesan £24.00
The Coach Chicken Kyiv with Wild Mushroom & Parmesan Tart and Black Garlic Emulsion £29.00
Braised Cornish Turbot “Chasseur” with Tarragon Gnocchi £33.00
Whole Stuffed Rotisserie Quail with Onion Bhaji and Tikka Sauce £32.00
SWEET
Mulled Plum Choux Bun with Muscovado Cremeux £12.50
The Coach S’more with Salted Chocolate, Coffee and Rum & Raisin Ice Cream £14.00
The Coach Treacle Tart with Clotted Cream £10.50
Beef Suet Sticky Toffee Pudding with Vanilla Ice Cream £12.50
Montgomery Cheddar with Cranberry Chutney and Sesame Crackers £12.50
If you suffer from a food allergy, dietary requirement or intolerance, please inform a member of the Restaurant team prior to placing your order.
Vegan options are available upon request. Service Included. We do not accept Amex. * Please note, menus are liable to change.