DINNER – EVERY DAY EXCEPT TUESDAYS 18:00 TO 21:30
NO MEAT
The Coach Caesar Salad £9.50
Mushroom “Risotto” Claude Bosi £14.50
Mussels Mariniere with Warm Stout and Brown Bread £16.50
Rotisserie Beetroot Salad with Goats' Cheese and Raspberry & Pine Nut Vinaigrette £13.50
Deep Fried Cod with Pease Pudding and Tartare Sauce £20.50
Char Grilled Hispi Cabbage with Garlic Aioli and Crispy Parmesan £8.50
Rotisserie Celeriac with Truffle Honey and Walnut £8.00
The Coach Chips with Béarnaise Sauce £8.00
MEAT
ROTISSERIE OF THE DAY
Honey Glazed Bacon with Creamed Brussels Sprouts and Chestnuts £32.00
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Onion & Cider Soup with Cheese Scone and Ham Hock Butter £12.50
Crispy Pig’s Head with Devil on Horseback and Celeriac Remoulade £16.50
Duck Liver Parfait with Plum Chutney and Toasted Brioche £14.50
The Coach Burger with Soy & Sesame Chicken, Smoked Cheese and Dill Pickle £19.50
Beef Shin “Cottage Pie” with Red Wine and Crispy Parmesan £24.00
The Coach Chicken Kiev with Cauliflower Cheese £28.50
Braised Cornish Turbot “Chasseur” with Tarragon Gnocchi £33.00
Whole Stuffed Rotisserie Quail with Onion Bhaji and Tikka Sauce £32.00
SWEET
The Coach Profiteroles with Soured Vanilla Cream and Dark Chocolate Sauce £12.50
Beef Suet Sticky Toffee Pudding with Vanilla Ice Cream £12.50
The Coach Treacle Tart with Clotted Cream £10.50
Banana Custard with Chopped Dates, Pistachio and Honeycomb £10.50
Montgomery Cheddar with Cranberry Chutney and Sesame Crackers £12.50
If you suffer from a food allergy, dietary requirement or intolerance, please inform a member of the Restaurant team prior to placing your order.
Vegan options are available upon request. We do not accept Amex. * Please note, menus are liable to change.