NO MEAT

The Coach Caesar Salad £9.50

Mushroom “Risotto” Claude Bosi £14.50

Rotisserie Beetroot Salad with Goats' Cheese and Raspberry & Pine Nut Vinaigrette £13.50

Chalk Stream Trout Rillette with Apple Jelly, Pickled Cucumber and Salted Cracker £16.50

Deep Fried Hake with Tartare Sauce and Pease Pudding £20.50

Braised Cornish Turbot with Isle of Wight Tomato Butter Sauce £33.00

Char Grilled Hispi Cabbage with Garlic Aioli and Crispy Parmesan £8.50

The Coach Chips with Béarnaise Sauce £8.00

MEAT

ROTISSERIE OF THE DAY

Honey & Mustard Glazed Ribeye of Pork with Heritage Carrots, Pesto and Black Pudding £32.00

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Onion & Cider Soup with Pommery Grain Mustard, Cheese Scone and Ham Hock Butter £12.50

Salt Cod Scotch Egg with Red Pepper Purée and Chorizo £16.50

Duck Liver Parfait with Fig & Cherry Chutney and Toasted Brioche £14.50

The Coach Burger with Smoked Cheddar, Cola Braised Beef and Dill Pickle £19.50

West Country Venison Chilli with Red Wine, Chocolate and Toasted Rice Cream £26.00

The Coach Chicken Kyiv with Pea, Broad Bean & Ricotta Tart £29.00

Whole Stuffed Quail with Rose Harissa, Smoked Almond, Sesame and Warm Hummus £32.00

SWEET

Strawberry and Kalamansi Choux Bun with White Chocolate Cremeux £12.50

The Coach Treacle Tart with Clotted Cream £10.50

Whipped Dark Chocolate with Frosted Almonds and Bitter Orange Sorbet £11.50

Tonka Bean Panna Cotta with Cherry, Gingerbread and Honeycomb £11.50

Cashel Blue with Golden Raisins, Sauternes and Sesame Cracker £12.50