NO MEAT

The Coach Caesar Salad £9.50

Mushroom “Risotto” Claude Bosi £14.50

Rotisserie Beetroot Salad with Goats' Cheese and Raspberry & Pine Nut Vinaigrette £13.50

Mussels Marinière with Warm Stout and Brown Bread £16.50

Deep Fried Cod with Tartare Sauce and Pease Pudding £20.50

Purple Sprouting Broccoli with Hazelnut Dressing £7.50

Char Grilled Hispi Cabbage with Garlic Aioli and Crispy Parmesan £8.50

The Coach Chips with Béarnaise Sauce £8.00

MEAT

ROTISSERIE OF THE DAY

Loin of Blythburgh Pork with Roscoff Onion Tarte Tatin and Black Garlic Emulsion £30.00

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Jersey Royal & Watercress Soup with Cheddar Cheese Scone and Ham Hock Butter £12.50

Duck Liver Parfait with Fig & Cherry Chutney and Toasted Brioche £14.50

Crispy Pig's Head with Devil on Horseback, Celeriac Remoulade and Date Brown Sauce £16.00

Salt Cod Scotch Egg with Red Pepper Purée and Chorizo £16.50

The Coach Burger with Smoked Cheddar, Cola Braised Beef and Dill Pickle £19.50

Roasted Cornish Gurnard with Celeriac, Monk’s Beard and Sauce Diane £29.00

The Coach Baked Potato “Raclette” with Sauce Reform £19.50

The Coach Chicken Kyiv with Roasted Jerusalem Artichoke and Bacon £28.50

Whole Stuffed Rotisserie Quail with Haggis, Peppered Swede and Whisky £32.00

SWEET

Rhubarb & Custard Choux Bun with White Chocolate Cremeux £12.50

The Coach Treacle Tart with Clotted Cream £10.50

Whipped Dark Chocolate with Frosted Almonds and Bitter Orange Sorbet £11.50

Raspberry Jam Roly-Poly with Vanilla Custard and Ice Cream £11.50

Cashel Blue with Golden Raisins, Sauternes and Sesame Cracker £12.50