NO MEAT

The Coach Caesar Salad £9.50

Mushroom “Risotto” Claude Bosi £14.50

Mussels Mariniere with Warm Stout and Brown Bread £16.50

Smoked Haddock Scotch Egg with Parsley Sauce £16.50

Rotisserie Beetroot Salad with Goat's Curd, Black Fig and Hazelnut & Red Wine Vinaigrette £14.50

Deep Fried Cod with Pease Pudding and Tartare Sauce £20.50

Cornish Sea Bass “Ajo Blanco” with Compressed Melon and Salted Almonds £29.50

Char Grilled Hispi Cabbage with Black Garlic Emulsion and Crispy Parmesan £8.50

Baked Cauliflower Cheese £8.50

Garlic & Rosemary Focaccia with Whipped Smoked Butter £6.50

MEAT

ROTISSERIE OF THE DAY

Ribeye of Herefordshire Beef with Yorkshire Pudding and Horseradish Cream £39.50

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Cauliflower Cheese Soup with Beef, Cheddar & Marmite Samosa £14.50

Duck Liver Parfait with Apricot Chutney and Toasted Brioche £15.50

The Coach Burger with Pulled Smoked Bacon, Blue Cheese and Onion Jam £22.50

Rose Veal “Osso Buco” with Saffron Rice Cream £28.00

Blythburgh Loin of Pork with Honey Roast Peach, Pommes Anna and Cider Ketchup £34.00

Whole Stuffed Rotisserie Quail with Peanut & Sesame Slaw and Coconut Sauce £32.00

Roast Potatoes with Beef Fat Hollandaise £8.00

SWEET

Mango & Coconut Choux Bun with Pineapple Rum Toffee Sauce £14.50

Beef Suet Sticky Toffee Pudding with Vanilla Ice Cream £12.50

The Coach Treacle Tart with Clotted Cream £11.50

Banana Custard with Chopped Dates, Pistachio and Honeycomb £10.50

Baron Bigod with Poached Prune and Pedro Ximenez Fruit Loaf £13.50

If you suffer from a food allergy or intolerance, please inform a member of the Restaurant team prior to placing your order.

We pride ourselves in delivering the highest standards of service in a building that we care for very much. All costs of delivering this are included in your bill.

We do not accept Amex.