menu

Celeriac & Bramley Apple Soup with Barkham Blue Cheese Tortellini £11.50

Fish Fritter of the Day with Tartare Sauce and Pease Pudding £18.50

Mussels Marinière with Warm Stout and Brown Bread £14.00

Mushroom “Risotto” Claude Bosi £14.50

The Coach Caesar Salad £9.50

Crushed Swede with Cracked Black Pepper £6.50

Char Grilled Hispi Cabbage with Parsley Aioli and Crispy Onions £8.50

MEAT

Rotisserie of the Day:

35 Day Aged Topside of Dovecote Beef with Yorkshire Pudding and Horseradish Cream £29.50

 

Roast Potatoes with Beef Fat Hollandaise £7.50

Duck Liver Parfait with Fig & Cherry Chutney and Toasted Brioche £14.50

Salt Cod Scotch Egg with Red Pepper Purée and Ibérico Chorizo £16.50

“Bucks County” Pressed Terrine with Date Brown Sauce and Toasted Sourdough £11.50

The Coach Burger with Cheddar, Pulled Pork and Dill Pickle £18.50

Blythburgh Loin of Pork with Cauliflower Cheese £28.00

Cumin Spiced Shepherd’s “Pie” with Parmesan and Crispy Chickpeas £20.00

Whole Stuffed Rotisserie Quail with Matson Spiced Sauce and Fried Quails Egg £32.00

 

 

SWEET

 (All at £14.50)

Raspberry Jam Roly-Poly with Vanilla Custard and Clotted Cream Ice Cream

Boozy Clementine ‘Trifle’

Choux Bun of Salted Caramel Cremeux, Banana and Toffee Sauce

Bitter Chocolate Tart with Crème Fraiche Sorbet and Caramelised Fig

Lincolnshire Poacher with Orange Chutney

 

 

 

If you suffer from a food allergy or intolerance, please inform a member of the Restaurant team prior to placing your order.

We pride ourselves in delivering the highest standards, therefore the service is included in our menu pricing.