menu
Lunch / dinner
Breakfast
LUNCH – 12:00 TO 14:30 (17:00 SATURDAYS AND SUNDAYS)
DINNER – 17:30 TO 21:30 (21:00 SUNDAYS)
MEAT
Rotisserie of the Day:
35 Day Dry Aged Dovecote Beef with Yorkshire Pudding and Horseradish Cream £17.50
Launceston Saddle of Lamb with English Peas, Lettuce and Mint £18.50
¼ Roast Chicken with Braised Leg and Leeks £16.50
….
Dry Aged Middle White Loin of Pork with Stuffed Onion and Apple Sauce £17.50
Corned Beef Terrine with Fried Quail’s Egg, Salad Cream and Toasted Sourdough £12.50
Duck Liver Parfait with Apricot Chutney and Truffle Brioche £11.50
NO MEAT
Tomato and Basil Soup with Almond Pesto and Cheese Straw £10.50
Fish Fritter of The Day with Tartare Sauce and Pease Pudding £17.50
Mussels Marinière with Warm Stout and Brown Bread £12.50
Cornish Cod Scotch Egg with Shellfish Bisque £10.50
Mushroom “Risotto” Claude Bosi £11.50
The Coach Caesar Salad £8.50
Roast Potatoes with Beef Fat Hollandaise £7.50
Buttered Hispi Cabbage £5.50
Tenderstem Broccoli with Smoked Butter and Toasted Hazelnuts £6.50
Aged Cornish Gouda with Fig and Cherry Chutney £12.50
Invisible Chips £7.50
(This is a charitable donation towards Hospitality Action to help support the hospitality trade during these current times)
SWEET
Spotted Dick with Earl Grey Ice Cream and Custard £10.50
English Strawberry Trifle £10.50
The Coach Profiteroles with Soured Vanilla Cream and Chocolate Sauce £10.50
Lemon Thyme Custard Tart with Peach Sorbet £10.50
If you suffer from a food allergy or intolerance,
Please inform a member of the Restaurant team prior to placing your order.
BREAKFAST - 08:00 TO 10:30 (Saturday and Sunday Only)
Freshly Squeezed Orange Juice £3.50
Homemade Muesli £4.50
Fresh Fruit Salad £4.50
The Coach Waffle with Truffle Honey £9.50
Kedgeree with Almonds and Sultanas £9.50
Eggs Royale £10.50
Smoked Salmon with Scrambled Eggs £10.50
Smoked Haddock with Poached Egg and Butter Sauce £10.50
Eggs on Toast £7.50 (Fried, Poached or Scrambled)
Honey Glazed Bacon Bagel £8.50
Eggs Benedict £9.50
Staffordshire Oat Cakes with Bacon and Cheese £10.50
The Coach Full English £14.50
Honey Glazed Bacon, The Butcher’s Tap Sausage, Fruit Pig Black Pudding, Hash Brown, Grilled Tomato, Field Mushroom, Fried, Poached or Scrambled Egg.
Extra Bacon, Sausage or Black Pudding £2.50
“Morning Snifters”
Bloody Mary £13.00
Bucks Fizz £9.50
* Please note, menus are liable to change.