menu
Lunch / dinner
Breakfast / snacks
LUNCH – 12:00 TO 14:30 (15:00 FRIDAYS, SATURDAYS AND SUNDAYS)
DINNER – 18:00 TO 21:30 (21:00 SUNDAYS)
MEAT
Rotisserie of the Day
Duck Leg, Heart and Gizzard Terrine with Fennel and Duck Fat Butter £9.50
Chicken Kiev with Cauliflower Cheese £15.50
The Coach Burger with Pulled Pork and Dill Pickle £14.50
Crispy Pig’s Head with Rhubarb and Black Pudding £10.50
Cottage “Pie” with Beef Fat Mash and Parmesan £13.50
Whole Stuffed Rotisserie Quail with Jerusalem Artichoke and Lardo £17.50
Duck Liver Parfait with Fig and Cherry Chutney £9.50
NO MEAT
Cream of Celery Soup with Truffle Pesto and Egg Yolk Dressing £8.50
Rotisserie Celeriac Salad with Shropshire Blue and Green Apple £8.50
Fish Fritter of the Day with Pease Pudding and Tartare Sauce (Market Price)
Cornish Cod Scotch Egg with Shellfish Bisque £9.50
Potted Loch Duart Salmon with Apple Jelly and Cucumber Chutney £9.50
Mussels Marinière with Warm Stout and Brown Bread £10.50
Mushroom “Risotto” Claude Bosi £9.50
Fillet of Sea Bream with Braised Leeks and Parmesan Veloute £15.50 (Contains Meat)
The Coach Caesar Salad £8.50
Rotisserie Pomme Boulangère £5.50 (Contains Meat)
Red Currant Glazed Rotisserie Beetroot with Green Apple and Hazelnuts £7.50
The Coach Chips with Béarnaise £6.50
Buttered Hispi Cabbage £5.50
Lincolnshire Poacher with Crackers and Grapes £9.50
SWEET
The Coach Profiteroles with Soured Vanilla Cream £9.50
Tonka Bean Panna Cotta with Honeycomb and Mango Sorbet £9.00
Chocolate and Orange Pudding with Marmalade Ice Cream £9.50
Warm Frangipane Tart with Pear Sorbet £8.50
Custard Fool with Rhubarb Sorbet and Gingerbread £8.50
BREAKFAST - 08:00 TO 10:30
CAKE OF THE DAY - 10:30 TO 12:00
CAKE AND SAVOURY OF THE DAY - 15:00 TO 17:30
Freshly Squeezed Orange Juice £3.50
Homemade Muesli £4.50
Fresh Fruit Salad £4.50
Pastries (Croissant £2.50 or Apple Danish £3.50)
The Coach Waffle with Truffle Honey £8.50
Kedgeree with Almonds and Sultanas £9.50
Eggs Royale £9.50
Smoked Salmon with Scrambled Eggs £9.50
Gloucestershire Kippers with Parsley Beurre Noisette £9.50
Smoked Haddock with Poached Egg £10.50
Eggs on Toast £7.50 (Fried, Poached or Scrambled)
Honey Glazed Bacon Bagel £8.50
Eggs Benedict £9.00
Staffordshire Oat Cakes with Bacon and Cheese £9.50
The Coach Full English £13.50
Honey Glazed Bacon, The Butcher’s Tap Sausage, Fruit Pig Black Pudding, Hash Brown, Grilled Tomato, Field Mushroom, Fried, Poached or Scrambled Egg.
Extra Bacon, Sausage or Black Pudding £2.00
“Morning Snifters”
Bloody Mary £13.00
Bucks Fizz £9.50
* Please note, menus are liable to change.