menu
Lunch / dinner
Breakfast / snacks
LUNCH – 12.00PM TO 02.30PM (3.00PM FRIDAYS, SATURDAYS AND SUNDAYS)
DINNER – 06.00PM TO 10.30PM (9.00PM SUNDAYS)
MEAT
Rotisserie of the Day
Corned Beef Terrine with Toasted Sourdough and Mustard Butter £9.00
Chicken Kiev with Cauliflower Cheese £14.50
The Coach Burger with Pulled Pork and Dill Pickle £11.00
Wild Boar Lasagne with Parmesan and Lemon £16.50
Crispy Pig’s Head with Pickled Carrot and Fried Quail’s Egg £8.50
Whole Stuffed Rotisserie Quail with Black Pudding and Moilee Sauce £16.50
Chicken Liver Parfait with Fig and Cherry Chutney £8.50
NO MEAT
Crown Prince Pumpkin Soup with Seed Pesto and Cheese Straw £7.50
Rotisserie Beetroot with Feta, Horseradish and Green Apple £8.50
Fish Fritter of the Day with Tartare Sauce £9.50
Potted Loch Duart Salmon with Apple Jelly and Cucumber Chutney £8.50
Mussels Marinière with Warm Stout and Brown Bread £9.50
Mushroom “Risotto” Claude Bosi £8.50
Fillet of Sea Bream with Potato Aïoli and Fennel £15.50
Cornish Pollock Scotch Egg with Shellfish Bisque £7.50
The Coach Caesar Salad £7.00
Rotisserie Pomme Boulangère £4.50 (Contains Meat)
Maple Glazed Rotisserie Celeriac with Pear and Chestnut £4.50
The Coach Chips with Béarnaise £5.50
Buttered Brussels Tops £3.50
Lincolnshire Poacher with Crackers and Grapes £7.50
SWEET
The Coach Profiteroles with Soured Vanilla Cream and Chocolate Sauce £8.50
Banana Custard with Dates, Honeycomb and Pistachios £8.50
Beef Suet Sticky Toffee Pudding with Vanilla Ice Cream £8.50
Warm Frangipane Tart with Pear Sorbet £8.50
Nutmeg Fool with Plum Pudding Ice Cream £8.50
BREAKFAST - 08.00AM TO 10.30AM
CAKE OF THE DAY - 10.30AM TO 12.00PM
CAKE AND SAVOURY OF THE DAY - 03.00PM TO 5.30PM
Freshly Squeezed Orange Juice £3.50
Homemade Muesli £3.50
Fresh Fruit Salad £3.50
Pastries (Croissant £2.50 or Apricot Danish £3.50)
The Coach Waffle with Truffle Honey £6.50
Kedgeree with Almonds and Sultanas £9.00
Eggs Royale £9.50
Smoked Salmon with Scrambled Eggs £9.50
Gloucestershire Kippers with Parsley Beurre Noisette £9.50
Smoked Haddock with Poached Egg £9.50
Eggs on Toast £5.50 (Fried, Poached or Scrambled)
Honey Glazed Bacon Bagel £6.50
Breakfast “Hotdog” with Fried Onions and Mushroom £7.50
Eggs Benedict £8.50
Staffordshire Oat Cakes with Bacon and Cheese £9.00
The Coach Full English £12.5
Honey Glazed Bacon, The Butcher’s Tap Sausage, Fruit Pig Black Pudding, Hash Brown, Grilled Tomato, Field Mushroom, Fried, Poached or Scrambled Egg.
Extra Bacon, Sausage or Black Pudding £2.00
“Morning Snifters”
Bloody Mary £12.00
Bucks Fizz £9.50
* Please note, menus are liable to change.
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