NO MEAT

The Coach Caesar Salad £9.50

Mushroom “Risotto” Claude Bosi £14.50

Rotisserie Beetroot Salad with Plum, Burrata and Hazelnuts £13.50

Mussels Marinière with Warm Stout and Brown Bread £16.50

Turbot Scotch Egg with Curried Onion and Moilee Sauce £16.50

Deep Fried Cod with Tartare Sauce and Pease Pudding £20.50

Glazed Rotisserie Celeriac with Orange Blossom Honey and Walnut £7.50

The Coach Chips with Béarnaise Sauce £8.00

MEAT

ROTISSERIE OF THE DAY

£30,00

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Cider & Onion Soup with Cheese Scone and Ham Hock Butter £12.50

Duck Liver Parfait with Fig & Cherry Chutney and Toasted Brioche £14.50

The Coach Baked Potato “Tonnato” with Rose Veal Tartare £18.50

Crispy Pig’s Head with Devil on Horseback, Celeriac Remoulade and Date Brown Sauce £16.00

The Coach Burger with Raclette, Cola Braised Beef and Dill Pickle £19.50

Chicken, Mushroom & Leek "Pot Pie" £16.00

Roasted Cornish Seabass with Artichoke, Garganelli and Chicken & Hazelnut Jus Gras £29.00

Lamb “Mousakka” with Parmesan Bechamel £26.00

Whole Stuffed Rotisserie Quail with Toasted Barley, Smoked Bacon and Dordogne Butter £32.00

The Coach Chicken Kyiv with Pumpkin, Smoked Cheese & Pine Nut Fondant £28.50

Char Grilled Hispi Cabbage with Salad Cream and Crispy Pork £8.50

SWEET

Mango & Coconut Choux Bun with Pineapple Rum Sauce £12.50

The Coach Treacle Tart with Clotted Cream £10.50

Whipped Dark Chocolate with Frosted Almonds and Bitter Orange Sorbet £11.50

Beef Suet Sticky Toffee Pudding with Vanilla Ice Cream £11.50

Cashel Blue with Golden Raisins, Sauternes and Sesame Cracker £12.50