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Lunch / dinner

Breakfast / snacks

LUNCH – 12:00 TO 14:30 (15:00 FRIDAYS, SATURDAYS AND SUNDAYS)
DINNER – 18:00 TO 21:30 (21:00 SUNDAYS)

MEAT

Rotisserie of the Day

Corned Beef Terrine with Toasted Sourdough and Mustard Butter £9.50

Chicken Kiev with Cauliflower Cheese £14.50

The Coach Burger with Pulled Pork and Dill Pickle £13.50

Crispy Pig’s Head with Pickled Mustard Leaf and Fried Quail’s Egg £9.50

Venison Chilli with Toasted Rice Cream, Red Wine and Chocolate £13.50

Whole Stuffed Rotisserie Quail with Haggis and Butternut Squash £17.50

Duck Liver Parfait with Fig and Cherry Chutney £8.50

NO MEAT

Leek and Potato Soup with Gruyère Rarebit Crôute £8.50

Rotisserie Celeriac “Waldorf Salad” £9.50

Fish Fritter of the Day with Pease Pudding and Tartare Sauce (Market Price)

Smoked Haddock and Black Pudding Scotch Egg with Moilee Sauce £9.50 (Contains Meat) 

Potted Mackerel with Apple Jelly and Cucumber Chutney £10.50

Mussels Marinière with Warm Stout and Brown Bread £10.50

Mushroom “Risotto” Claude Bosi £8.50

Fillet of Wild Sea Bream with Braised Leeks and Parmesan Veloute £18.50 (Contains Meat) 

The Coach Caesar Salad £7.50

Rotisserie Pomme Boulangère £5.50 (Contains Meat)

Red Currant Glazed Rotisserie Beetroot with Green Apple and Hazelnuts  £6.50

The Coach Chips with Béarnaise £6.50

Buttered Hispi Cabbage £4.50

Lincolnshire Poacher with Crackers and Grapes £8.50

SWEET

The Coach Profiteroles with Soured Vanilla Cream £9.50

Banana Custard with Dates, Honeycomb and Pistachios £9.00

Beef Suet Sticky Toffee Pudding with Vanilla Ice Cream £9.50

Duck Egg Custard Tart with Pear Sorbet £8.50

Blackberry Fool with Apple Sorbet and Salted Oats £8.50

BREAKFAST - 08:00 TO 10:30
CAKE OF THE DAY - 10:30 TO 12:00
CAKE AND SAVOURY OF THE DAY - 15:00 TO 17:30

Freshly Squeezed Orange Juice £3.50

Homemade Muesli £4.50

Fresh Fruit Salad  £4.50

Pastries (Croissant £2.50 or Apricot Danish £3.50)

The Coach Waffle with Truffle Honey £7.50

Kedgeree with Almonds and Sultanas £9.50

Eggs Royale £9.50

Smoked Salmon with Scrambled Eggs £9.50

Gloucestershire Kippers with Parsley Beurre Noisette £9.50

Smoked Haddock with Poached Egg £9.50

Eggs on Toast £6.50 (Fried, Poached or Scrambled)

 

Breakfast “Hotdog” with Fried Onions and Mushroom £8.50

Eggs Benedict £8.50

Staffordshire Oat Cakes with Bacon and Cheese £9.50

The Coach Full English £13.50

Honey Glazed Bacon, The Butcher’s Tap Sausage, Fruit Pig Black Pudding, Hash Brown, Grilled Tomato, Field Mushroom, Fried, Poached or Scrambled Egg.

Extra Bacon, Sausage or Black Pudding £2.00

“Morning Snifters”

Bloody Mary £13.00

Bucks Fizz £9.50

* Please note, menus are liable to change.

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