menu
Lunch / dinner
Breakfast
LUNCH – 12:00 TO 14:30 (17:00 SATURDAYS AND SUNDAYS)
DINNER – 17:30 TO 21:30 (21:00 SUNDAYS)
MEAT
Rotisserie of the Day:
Honey Glazed Bacon with Fried Egg and Scottish Girolles £17.50
Chicken Kiev with Courgette and Basil £16.50
Corned Beef Terrine with Toasted Sourdough and Mustard Butter £11.50
The Coach Burger with Pulled Pork and Dill Pickle £15.50
Whole Stuffed Rotisserie Quail with Black Pudding and Moilee Sauce £21.50
Venison Chilli with Red Wine, Chocolate and Toasted Rice Cream £14.50
Duck Liver Parfait with Fig and Cherry Chutney £10.50
NO MEAT
Tomato Soup with Basil Pesto and Cheese Straw £9.50
Fillet of Sea Bream with Isle of Wight Tomatoes and Anchovy £18.50
Rotisserie Beetroot Salad with London Fettle, Hazelnut Dressing and Horseradish £8.50
Fish Fritter of The Day with Pease Pudding and Tartare Sauce £15.50
Mussels Marinière with Warm Stout and Brown Bread £12.50
Caramelised Onion and Ogleshield Scotch Egg with Parmesan Velouté £11.50
Mushroom “Risotto” Claude Bosi £10.50
The Coach Caesar Salad £8.50
Buttered Hispi Cabbage £5.50
The Coach Chips with Béarnaise Sauce £7.50
Aged Cornish Gouda with Crackers and Grapes £11.50
SWEET
Pineapple Cake with Coconut Ice Cream and Rum Toffee Sauce £10.50
Lemon ‘Meringue’ Fool with Raspberry Sorbet and Shortbread £10.50
Tonka Bean Panna Cotta with English Strawberries and Honeycomb £10.50
The Coach Profiteroles with Soured Vanilla Cream and Chocolate Sauce £10.50
If you have a food allergy or intolerance please speak with a member of staff before you order for information on our dish ingredients.
Please leave your cash at home as we will only be accepting card payments for the time being.
There will be a discretionary service charge of 12.5% added to your bill. We do not accept American Express.
BREAKFAST - 08:00 TO 10:30 (Saturday and Sunday Only)
Freshly Squeezed Orange Juice £3.50
Homemade Muesli £4.50
Fresh Fruit Salad £4.50
The Coach Waffle with Truffle Honey £9.50
Kedgeree with Almonds and Sultanas £8.50
Eggs Royale £10.50
Smoked Salmon with Scrambled Eggs £10.50
Smoked Haddock with Poached Egg £10.50
Eggs on Toast £7.50 (Fried, Poached or Scrambled)
Honey Glazed Bacon Bagel £8.50
Eggs Benedict £9.50
Staffordshire Oat Cakes with Bacon and Cheese £9.50
The Coach Full English £14.50
Honey Glazed Bacon, The Butcher’s Tap Sausage, Fruit Pig Black Pudding, Hash Brown, Grilled Tomato, Field Mushroom, Fried, Poached or Scrambled Egg.
Extra Bacon, Sausage or Black Pudding £2.00
“Morning Snifters”
Bloody Mary £13.00
Bucks Fizz £9.50
* Please note, menus are liable to change.