menu
Lunch / dinner
Breakfast
LUNCH – 12:00 TO 15:30 (17:00 SATURDAYS AND SUNDAYS)
DINNER – 17:30 TO 21:30 (21:00 SUNDAYS)
MEAT
Rotisserie of the Day:
Honey Glazed Bacon with Fried Cacklebean Egg and Parsley Sauce £16.50
Chicken Kiev with Parsnip and Pine Nut Rarebit £16.50
Smoked Sandridge Farm Pork and Chicken Terrine with Toasted Sourdough and Mushroom Butter £11.50
Duck Liver Parfait with Fig and Cherry Chutney £10.50
NO MEAT
Leek and Potato Soup with Gruyère Croûte £10.50
Fish Fritter of the Day with Pease Pudding and Tartare Sauce £16.50
Salmon and Prawn Scotch Egg with Shellfish Bisque £11.50
Mussels Marinière with Warm Stout and Brown Bread £12.50
Mushroom “Risotto” Claude Bosi £10.50
The Coach Caesar Salad £8.50
Buttered Hispi Cabbage £5.50
English Rapeseed Oil Mashed Potato £7.50
Extra Mature Cornish Gouda with Crackers and Grapes £11.50
Invisible Chips £7.50
(This is a charitable donation towards Hospitality Action to help support the hospitality trade during these current times)
SWEET
Pineapple Cake with Coconut Ice Cream and Rum Toffee Sauce £10.50
Brogdale Farm Apple Fool with Poached Pear, Apple Sorbet and Almond Crumble £10.50
Banana Custard with Dates, Honeycomb and Pistachios £10.50
The Coach Profiteroles with Soured Vanilla Cream and Chocolate Sauce £10.50
If you have a food allergy or intolerance please speak with a member of staff before you order for information on our dish ingredients.
Please leave your cash at home as we will only be accepting card payments for the time being.
There will be a discretionary service charge of 12.5% added to your bill. We do not accept American Express.
BREAKFAST - 08:00 TO 10:30 (Saturday and Sunday Only)
Freshly Squeezed Orange Juice £3.50
Homemade Muesli £4.50
Fresh Fruit Salad £4.50
The Coach Waffle with Truffle Honey £9.50
Kedgeree with Almonds and Sultanas £8.50
Eggs Royale £10.50
Smoked Salmon with Scrambled Eggs £10.50
Smoked Haddock with Poached Egg £10.50
Eggs on Toast £7.50 (Fried, Poached or Scrambled)
Honey Glazed Bacon Bagel £8.50
Eggs Benedict £9.50
Staffordshire Oat Cakes with Bacon and Cheese £9.50
The Coach Full English £14.50
Honey Glazed Bacon, The Butcher’s Tap Sausage, Fruit Pig Black Pudding, Hash Brown, Grilled Tomato, Field Mushroom, Fried, Poached or Scrambled Egg.
Extra Bacon, Sausage or Black Pudding £2.00
“Morning Snifters”
Bloody Mary £13.00
Bucks Fizz £9.50
* Please note, menus are liable to change.