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MEAT

Rotisserie of the Day:

West End Farm Loin of Pork with Celeriac Rémoulade and Date Brown Sauce £18.50

Chicken Kiev with Parsnip and Pine Nut Rarebit £16.50

Pork Belly and Cotswold White Chicken Terrine with Toasted Sourdough and Mushroom Butter £11.50

The Coach Burger with Pulled Pork and Dill Pickle £15.50

Spiced Hambleden Estate Venison Scotch Egg with Pickled Red Cabbage and Celeriac £11.50

Whole Stuffed Rotisserie “Hunters” Quail £21.50

Duck Liver Parfait with Fig and Cherry Chutney £10.50

Cottage “Pie” with Beef Fat Mash and Crispy Parmesan £14.50

NO MEAT

Leek and Potato Soup with Gruyère Croûte  £10.50

Rotisserie Beetroot Salad with London Fettle, Hazelnut Dressing and Horseradish £8.50

Fish Fritter of The Day with Pease Pudding and Tartare Sauce £15.50

Mussels Marinière with Warm Stout and Brown Bread £12.50

Mushroom “Risotto” Claude Bosi £10.50

Fillet of Sea Bream with Crab Ravioli and Shellfish Bisque £19.50

The Coach Caesar Salad £8.50

Buttered Hispi Cabbage £5.50

The Coach Chips with Béarnaise Sauce £7.50

Invisible Chips £7.50

(This is a charitable donation towards Hospitality Action to help support the hospitality trade during these current times)

Mature Cornish Gouda with Crackers and Grapes £11.50

SWEET

Pineapple Cake with Coconut Ice Cream and Rum Toffee Sauce £10.50

Brogdale Farm Apple Tart with Salted Oats and Apple Sorbet £10.50

Banana Custard with Dates, Honeycomb and Pistachios £10.50

The Coach Profiteroles with Soured Vanilla Cream and Chocolate Sauce £10.50

If you have a food allergy or intolerance please speak with a member of staff before you order for information on our dish ingredients.

Please leave your cash at home as we will only be accepting card payments for the time being.

There will be a discretionary service charge of 12.5% added to your bill. We do not accept American Express.