menu
Lunch / dinner
Breakfast
LUNCH – 12:00 TO 14:30 (17:00 SATURDAYS AND SUNDAYS)
DINNER – 17:30 TO 21:30 (21:00 SUNDAYS)
MEAT
Rotisserie of the Day served with Yorkshire Pudding and Horseradish Cream:
- 32 Day Dry-Aged Rib of Beef £21.50
- Dovecote Hereford Topside of Beef £16.50
Chicken Kiev with Cauliflower Cheese £16.50
Corned Beef Terrine with Toasted Sourdough and Mustard Butter £11.50
The Coach Burger with Pulled Pork and Dill Pickle £15.50
Whole Stuffed Rotisserie Quail with Black Pudding and Moilee Sauce £19.50
Venison Chilli with Red Wine, Chocolate and Toasted Rice Cream £14.50
Duck Liver Parfait with Fig and Cherry Chutney £10.50
NO MEAT
Jersey Royal and Mint Soup with Truffle Pesto £9.50
Fillet of Sea Bream with Isle of Wight Tomatoes and Anchovy £18.50
Rotisserie Beetroot Salad with London Fettle, Hazelnut Dressing and Horseradish £8.50
Fish Fritter of The Day with Pease Pudding and Tartare Sauce £15.50
Mussels Marinière with Warm Stout and Brown Bread £12.50
Caramelised Onion and Ogleshield Scotch Egg with Parmesan Velouté £11.50
Mushroom “Risotto” Claude Bosi £10.50
The Coach Caesar Salad £8.50
The Coach Chips with Béarnaise £7.50
Roast Potatoes with Beef Fat Hollandaise £7.50 (Contains meat)
Buttered Hispi Cabbage £5.50
Lincolnshire Poacher with Crackers and Grapes £11.50
SWEET
Beef Suet Sticky Toffee Pudding with Vanilla Ice Cream £10.50
Lemon ‘Meringue’ Fool with Raspberry Sorbet and Shortbread £10.50
Tonka Bean Panna Cotta with English Strawberries and Honeycomb £10.50
The Coach Profiteroles with Soured Vanilla Cream and Chocolate Sauce £10.50
If you have a food allergy or intolerance please speak with a member of staff before you order for information on our dish ingredients.
There will be a discretionary service charge of 12.5% added to your bill. We do not accept American Express.
BREAKFAST - 08:00 TO 10:30 (Saturday and Sunday Only)
CAKE OF THE DAY - 10:30 TO 12:00
Freshly Squeezed Orange Juice £3.50
Homemade Muesli £4.50
Fresh Fruit Salad £4.50
The Coach Waffle with Truffle Honey £9.50
Kedgeree with Almonds and Sultanas £8.50
Eggs Royale £10.50
Smoked Salmon with Scrambled Eggs £10.50
Smoked Haddock with Poached Egg £10.50
Eggs on Toast £7.50 (Fried, Poached or Scrambled)
Honey Glazed Bacon Bagel £8.50
Eggs Benedict £9.50
Staffordshire Oat Cakes with Bacon and Cheese £9.50
The Coach Full English £14.50
Honey Glazed Bacon, The Butcher’s Tap Sausage, Fruit Pig Black Pudding, Hash Brown, Grilled Tomato, Field Mushroom, Fried, Poached or Scrambled Egg.
Extra Bacon, Sausage or Black Pudding £2.00
“Morning Snifters”
Bloody Mary £13.00
Bucks Fizz £9.50
* Please note, menus are liable to change.