menu
Lunch / dinner
Breakfast
LUNCH – SERVED WEDNESDAY TO SUNDAY 12:00 TO 14:30
DINNER – SERVED WEDNESDAY TO SUNDAY 18:00 TO 20:45
NO MEAT
Deep Fried Brill with Tartare Sauce and Pease Pudding £20.50
Mussels Marinière with Warm Stout and Brown Bread £14.50
Turbot Scotch Egg with Curried Onion and Moilee Sauce £16.50
Mushroom “Risotto” Claude Bosi £14.50
The Coach Caesar Salad £9.50
Jersey Royal Soup with Truffle Pesto and Egg Yolk Dressing £13.50
Crushed Celeriac with Horseradish £6.50
Char Grilled Hispi Cabbage with Parsley Aioli and Crispy Onions £8.50
The Coach Chips with Béarnaise Sauce £8.00
Rotisserie of the Day:
30 Day Dovecote Beef with Cauliflower Cheese £30.00
Duck Liver Parfait with Fig & Cherry Chutney and Toasted Brioche £14.50
The Coach Burger with Raclette, Pulled Pork and Dill Pickle £20.50
Ham Hock, Pistachio & Smoked Chicken Terrine with Piccalilli and Toasted Sourdough £13.00
The Coach Chicken Kyiv wiyh "Imam Bayildi" and Basil Emulsion £26.00🇺🇦
Wild Boar Lasagne with Crispy Parmesan, Bacon and Summer Truffle £24.00
Whole Stuffed Rotisserie Quail with Pickled Chilli and Satay Sauce £32.00
SWEET
(All at £14.50)
Chocolate & Coconut Choux Bun with Pineapple Toffee Sauce
Vanilla Panna Cotta with Gariguette Strawberries, Honeycomb and Caramel Shortbread
Raspberry Jam Roly-Poly with Vanilla Custard and Marmalade Ice Cream
Caramelised Honey Tart with Buttermilk Sorbet
Old Winchester with Orange Chutney
SUPPORT SARAH: Our very own Head Chef is running the London Marathon this year to help raise money for Pancreatic Cancer UK. If you would like to donate speak to one of our team members.
If you suffer from a food allergy, dietary requirement or intolerance, please inform a member of the Restaurant team prior to placing your order.
Vegan options are available upon request.
Service Charge Included. We do not accept Amex.
BREAKFAST - 08:00 TO 10:30 (Saturday and Sunday Only)
Homemade Muesli £5.00
Fresh Fruit Salad £5.00
Kedgeree with Almonds and Sultanas £11.00
Eggs Royale £12.00
Smoked Salmon with Scrambled Eggs £12.00
Smoked Haddock with Poached Egg and Butter Sauce £12.00
Eggs on Toast £8.50 (Fried, Poached or Scrambled)
Honey Glazed Bacon Bagel £9.50
Eggs Benedict £11.00
Waffle with Truffle Honey £11.00
Staffordshire Oat Cakes with Bacon and Cheese £12.00
The Coach Full English £16.50
Honey Glazed Bacon, The Butcher’s Tap Sausage, Fruit Pig Black Pudding, Hash Brown, Grilled Tomato, Field Mushroom, Fried, Poached or Scrambled Egg.
Extra Bacon, Sausage or Black Pudding £3.00
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“Morning Snifters”
Bloody Mary £14.50
Bucks Fizz £12.50
* Please note, menus are liable to change.