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MEAT

Rotisserie of the Day:

Bacon Chop with Fried Cacklebean Egg and Parsley Sauce £19.50

Chicken Kiev with Parsnip and Pine Nut Rarebit £16.50

The Coach Burger with Pulled Pork and Dill Pickle £15.50

Smoked Sandridge Farm Pork and Chicken Terrine with Toasted Sourdough and Mushroom Butter £11.50

Whole Stuffed Rotisserie Quail with Bread Sauce £21.50

Duck Liver Parfait with Fig and Cherry Chutney £10.50

Cottage “Pie” with Beef Fat Mash and Crispy Parmesan £14.50

NO MEAT

Leek and Potato Soup with Gruyère Croûte  £10.50

Rotisserie Butternut Squash Salad with Goat’s Cheese and Chestnuts £9.50

Fish Fritter of The Day with Pease Pudding and Tartare Sauce £16.50

Salmon and Prawn Scotch Egg with Shellfish Bisque £11.50

Fillet of Wild Sea Bass with Hand & Flower’s Carrot and Lobster Crust £19.50 (contains meat)

Mussels Marinière with Warm Stout and Brown Bread £12.50

Mushroom “Risotto” Claude Bosi £10.50

The Coach Caesar Salad £8.50

Buttered Hispi Cabbage £5.50

The Coach Chips with Béarnaise Sauce £7.50

Invisible Chips £7.50

(This is a charitable donation towards Hospitality Action to help support the hospitality trade during these current times)

Aged Cornish Gouda with Beer Crackers and Grapes £11.50

SWEET

Pineapple Cake with Coconut Ice Cream and Rum Toffee Sauce £10.50

Brogdale Farm Apple Fool with Poached Pear, Apple Sorbet and Almond Crumble £10.50

Banana Custard with Dates, Honeycomb and Pistachios £10.50

The Coach Profiteroles with Soured Vanilla Cream and Chocolate Sauce £10.50

If you have a food allergy or intolerance please speak with a member of staff before you order for information on our dish ingredients.

Please leave your cash at home as we will only be accepting card payments for the time being.

There will be a discretionary service charge of 12.5% added to your bill. We do not accept American Express.