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MEAT

Rotisserie of the Day:

West End Farm Loin of Pork with Crispy Pig’s Head and Bread Sauce £17.50

Chicken Kiev with Parsnip and Pine Nut Rarebit £16.50

Game Terrine with Toasted Sourdough and Mushroom Butter £11.50

The Coach Burger with Pulled Beef Brisket and Pickled Mustard Leaf £16.50

Whole Stuffed Rotisserie Quail with Périgord Truffle and Port Sauce £38.50

Beef Bourguignon with Beef Fat Mash and Red Wine £14.50

Duck Liver Parfait with Fig and Cherry Chutney £10.50

NO MEAT

Roasted Jerusalem Artichoke Soup with Truffle Pesto and Cheese Straw £10.50

Fillet of Wild Sea Bass with Fennel Jam and Sauce Bouillabaisse £18.50

Smoked Haddock and Black Pudding Scotch Egg with Moilee Sauce £11.50 (Contains Meat)

Rotisserie Beetroot Salad with Yorkshire Fettle, Horseradish and Hazelnut Dressing £8.50

Fish Fritter of the Day with Tartare and Matson Curry Sauce £15.50

Mussels Marinière with Warm Stout and Brown Bread £12.50

Mushroom “Risotto” Claude Bosi £10.50

The Coach Chips with Béarnaise Sauce  £7.50

Buttered Hispi Cabbage  £5.50

Mature Cornish Gouda with Crackers and Grape Chutney £12.50

Invisible Chips £7.50

(This is a charitable donation towards Hospitality Action to help support the hospitality trade during these current times)

SWEET

Christmas Pudding with Marmalade Ice Cream and Brandy Custard £10.50

Brogdale Farm Apple Fool with Poached Pear and Apple Sorbet £10.50

Caramelised White Chocolate Mousse with Rhubarb Sorbet and Gingerbread £10.50

The Coach Profiteroles with Soured Vanilla Cream and Chocolate Sauce £10.50

If you have a food allergy or intolerance please speak with a member of staff before you order for information on our dish ingredients.

Please leave your cash at home as we will only be accepting card payments for the time being.

There will be a discretionary service charge of 12.5% added to your bill. We do not accept American Express.