menu
Lunch / dinner
Breakfast / snacks
LUNCH – 12:00 TO 14:30 (15:00 FRIDAYS, SATURDAYS AND SUNDAYS)
DINNER – 18:00 TO 21:30 (21:00 SUNDAYS)
MEAT
Rotisserie of the Day
Corned Beef Terrine with Toasted Sourdough and Mustard Butter £9.50
Chicken Kiev with Cauliflower Cheese £14.50
The Coach Burger with Pulled Pork and Dill Pickle £13.50
Crispy Pig’s Head with Celeriac Remoulade and Spiced Date Sauce £8.50
Venison Chilli with Toasted Rice Cream, Red Wine and Chocolate £13.50
Whole Stuffed Rotisserie Quail with Haggis and Butternut Squash £17.50
Duck Liver Parfait with Fig and Cherry Chutney £8.50
NO MEAT
Leek and Potato Soup with Gruyère Rarebit Crôute £8.50
Rotisserie Beetroot with Feta, Mint and Horseradish £8.50
Fish Fritter of the Day with Pease Pudding and Tartare Sauce (Market Price)
Potted Crab with Cucumber Chutney and Smoked Paprika £10.50
Mussels Marinière with Warm Stout and Brown Bread £10.50
Mushroom “Risotto” Claude Bosi £8.50
Fillet of Wild Sea Bass with Braised Leeks and Parmesan Veloute £18.50 (Contains Meat)
Smoked Haddock and Ogleshield Tart with Autumn Truffle £12.50
The Coach Caesar Salad £7.50
Rotisserie Pomme Boulangère £5.50 (Contains Meat)
Maple Glazed Rotisserie Celeriac with Granny Smith and Smoked Almonds £4.50
The Coach Chips with Béarnaise £6.50
Buttered Hispi Cabbage £4.50
Lincolnshire Poacher with Crackers and Grapes £8.50
SWEET
The Coach Profiteroles with Soured Vanilla Cream £9.50
Banana Custard with Dates, Honeycomb and Pistachios £9.00
Beef Suet Sticky Toffee Pudding with Vanilla Ice Cream £9.50
Duck Egg Custard Tart with Pear Sorbet £8.50
Blackberry Fool with Apple Sorbet and Salted Oats £8.50
BREAKFAST - 08:00 TO 10:30
CAKE OF THE DAY - 10:30 TO 12:00
CAKE AND SAVOURY OF THE DAY - 15:00 TO 17:30
Freshly Squeezed Orange Juice £3.50
Homemade Muesli £4.50
Fresh Fruit Salad £4.50
Pastries (Croissant £2.50 or Apricot Danish £3.50)
The Coach Waffle with Truffle Honey £7.50
Kedgeree with Almonds and Sultanas £9.50
Eggs Royale £9.50
Smoked Salmon with Scrambled Eggs £9.50
Gloucestershire Kippers with Parsley Beurre Noisette £9.50
Smoked Haddock with Poached Egg £9.50
Eggs on Toast £6.50 (Fried, Poached or Scrambled)
Breakfast “Hotdog” with Fried Onions and Mushroom £8.50
Eggs Benedict £8.50
Staffordshire Oat Cakes with Bacon and Cheese £9.50
The Coach Full English £13.50
Honey Glazed Bacon, The Butcher’s Tap Sausage, Fruit Pig Black Pudding, Hash Brown, Grilled Tomato, Field Mushroom, Fried, Poached or Scrambled Egg.
Extra Bacon, Sausage or Black Pudding £2.00
“Morning Snifters”
Bloody Mary £13.00
Bucks Fizz £9.50
* Please note, menus are liable to change.
©Copyright 2019 The Coach | Terms | Web Design by OGD