menu
Lunch / dinner
Breakfast
LUNCH – CURRENTLY SERVED WEDNESDAY TO SUNDAY 12:00 TO 14:30
DINNER – CURRENTLY SERVED WEDNESDAY TO SUNDAY 18:00 TO 20:45
Rotisserie of the Day:
35 Day Dry Aged Rib of Beef with Yorkshire Pudding and Horseradish Cream £17.50
***
Pork and Chicken Terrine with Mushroom Ketchup and Toasted Sourdough £12.50
Shepherd’s “Pie” with Crispy Parmesan and Lemon £15.50
Whole Stuffed Rotisserie Quail with Devilled Sauce and Pickled Shallots £24.50
Blythburgh Loin of Pork with Cauliflower Cheese £17.50
Duck Liver Parfait with Apricot Chutney and Truffle Brioche £11.50
NO MEAT
Leek and Potato Soup with Gruyère Rarebit Croûte £10.50
Rotisserie Beetroot & Cantaloupe Salad with Sinodun Hill and Hazelnut Dressing £12.50
Fish Fritter of The Day with Tartare Sauce and Pease Pudding £17.50
Mussels Marinière with Warm Stout and Brown Bread £12.50
Lobster “Thermidor” Scotch Egg with Shellfish Bisque £14.50
Mushroom “Risotto” Claude Bosi £11.50
The Coach Caesar Salad £8.50
Buttered Hispi Cabbage £5.50
Roast Potatoes with Beef Fat Hollandaise £7.50
Lincolnshire Poacher with Fig and Cherry Chutney £12.50
SWEET
Beef Suet Sticky Toffee Pudding with Vanilla Ice Cream £11.50
Tonka Bean Panna Cotta with Gingerbread and Pear Sorbet £11.50
The Coach Profiteroles with Soured Vanilla Cream and Chocolate Sauce £11.50
Blackberry Fool with Apple Sorbet and Salted Oats £11.50
If you suffer from a food allergy or intolerance,
Please inform a member of the Restaurant team prior to placing your order.
BREAKFAST - 08:00 TO 10:30 (Saturday and Sunday Only)
Freshly Squeezed Orange Juice £3.50
Homemade Muesli £4.50
Fresh Fruit Salad £4.50
The Coach Waffle with Truffle Honey £9.50
Kedgeree with Almonds and Sultanas £9.50
Eggs Royale £10.50
Smoked Salmon with Scrambled Eggs £10.50
Smoked Haddock with Poached Egg and Butter Sauce £10.50
Eggs on Toast £7.50 (Fried, Poached or Scrambled)
Honey Glazed Bacon Bagel £8.50
Eggs Benedict £9.50
Staffordshire Oat Cakes with Bacon and Cheese £10.50
The Coach Full English £14.50
Honey Glazed Bacon, The Butcher’s Tap Sausage, Fruit Pig Black Pudding, Hash Brown, Grilled Tomato, Field Mushroom, Fried, Poached or Scrambled Egg.
Extra Bacon, Sausage or Black Pudding £2.50
“Morning Snifters”
Bloody Mary £13.00
Bucks Fizz £9.50
* Please note, menus are liable to change.