menu
Lunch / dinner
Breakfast
LUNCH – CURRENTLY SERVED WEDNESDAY TO SUNDAY 12:00 TO 14:30
DINNER – CURRENTLY SERVED WEDNESDAY TO SUNDAY 18:00 TO 20:45
MEAT
Rotisserie of the Day:
35 Day Dry Aged Dovecote Beef with Yorkshire Pudding and Horseradish Cream £29.50
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The Coach Burger with Pulled Pork and Dill Pickle £18.50
Blythburgh Loin of Pork with Cauliflower Cheese £29.50
Venison Chilli with Toasted Rice Cream, Red Wine and Chocolate £20.00
Whole Stuffed Rotisserie Quail with Braised Red Cabbage, Bread Sauce and Winter Truffle £34.00
Duck Liver Parfait with Fig & Cherry Chutney and Toasted Brioche £14.50
Salt Cod Scotch Egg with Red Pepper Purée and Ibérico Chorizo £16.50
NO MEAT
Celeriac and Bramley Apple Soup with Barkham Blue Cheese Tortellini £11.50
Fish Fritter of The Day with Tartare Sauce and Pease Pudding £18.50
Mussels Marinière with Warm Stout and Brown Bread £14
Mushroom “Risotto” Claude Bosi £14.50
The Coach Caesar Salad £9.50
Buttered Brussel Tops £6.50
Grilled Hispi Cabbage with Parsley Aioli and Crispy Onions £6.50
Roast Potatoes with Beef Fat Hollandaise £8.00
Lincolnshire Poacher with Grape Chutney £14.50
SWEET
(All at £13.50)
Chocolate and Orange Pudding with Baileys Ice Cream and Hot Chocolate Sauce
Mulled Wine Poached Pear and Apple Fool with Gingerbread
Choux Bun of Salted Caramel Cremeux, Banana and Toffee Sauce
Treacle Tart with Cornish Clotted Cream
Game dishes may contain shot.
If you suffer from a food allergy or intolerance, please inform a member of the Restaurant team prior to placing your order.
We pride ourselves in delivering the highest standards, therefore the service is included in our menu pricing.
BREAKFAST - 08:00 TO 10:30 (Saturday and Sunday Only)
Homemade Muesli £5.00
Fresh Fruit Salad £5.00
The Coach Waffle with Truffle Honey £11.00
Kedgeree with Almonds and Sultanas £11.00
Eggs Royale £12.00
Smoked Salmon with Scrambled Eggs £12.00
Smoked Haddock with Poached Egg and Butter Sauce £12.00
Eggs on Toast £8.50 (Fried, Poached or Scrambled)
Honey Glazed Bacon Bagel £9.50
Eggs Benedict £11.000
Staffordshire Oat Cakes with Bacon and Cheese £12.00
The Coach Full English £16.50
Honey Glazed Bacon, The Butcher’s Tap Sausage, Fruit Pig Black Pudding, Hash Brown, Grilled Tomato, Field Mushroom, Fried, Poached or Scrambled Egg.
Extra Bacon, Sausage or Black Pudding £3.00
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“Morning Snifters”
Bloody Mary £14.50
Bucks Fizz £12.50
* Please note, menus are liable to change.