menu
Lunch / dinner
Breakfast / snacks
LUNCH – 12.00PM TO 2.30PM (3.00PM FRIDAYS, SATURDAYS AND SUNDAYS)
DINNER – 6.00PM TO 10.30PM (9.00PM SUNDAYS)
MEAT
Rotisserie of the Day
Duck Leg, Heart and Gizzard Terrine with Prune and Armagnac Ketchup £8.50
The Coach Burger with Pulled Pork and Dill Pickle £10.50
Wild Boar Lasagne with Spring Truffle £16.50
Crispy Pigs Head with Celeriac Rémoulade and Spiced Date Sauce £7.50
Chicken Kiev with English Asparagus and Lemon £13.50
Whole Stuffed Rotisserie Quail with Black Pudding and Moilee Sauce £16.50
Chicken Liver Parfait with Fig and Cherry Chutney £7.50
NO MEAT
Jersey Royal Soup with Truffle Pesto and Egg Yolk Dressing £7.50
Fish Fritter of the Day with Tartare Sauce £9.50
Cornish Pollock Scotch Egg with Lobster Bisque £7.50
Mushroom “Risotto” Claude Bosi £8.50
Heritage Tomato Salad with Feta and Basil £7.50
Line Caught Cod with Roasted Cauliflower and Golden Raisins £14.50
Potted Loch Duart Salmon with Apple Jelly and Cucumber Chutney £7.50
Mussels Marinière with Warm Stout and Brown Bread £8.50
The Coach Caesar Salad £7.00
Rotisserie Pomme Boulangère £4.50 (Contains Meat)
Maple Glazed Rotisserie Celeriac with Apple and Walnut £3.50
Buttered Hispi Cabbage £3.50
The Coach Chips with Béarnaise £4.50
Lincolnshire Poacher with Crackers and Grapes £7.50
SWEET
The Coach Profiteroles with Soured Vanilla Cream and Chocolate Sauce £8.50
Rhubarb and Custard Fool with Rhubarb Sorbet £7.50
Tonka Bean Panna Cotta with English Strawberries and Honeycomb £8.50
Peach Clafoutis with Earl Grey Ice Cream £8.50
Lemon Tart with Raspberry Sorbet £8.50
BREAKFAST - 8.00AM TO 10.30AM
CAKE OF THE DAY - 10.30AM TO 12.00PM
CAKE AND SAVOURY OF THE DAY - 3.00PM TO 5.30PM
Freshly Squeezed Orange Juice £3.50
Homemade Muesli £2.50
Fresh Fruit Salad £3.50
Pastries (Croissant £2.50 or Apricot Danish £3.50)
The Coach Waffle with Truffle Honey £6.00
Kedgeree with Almonds and Sultanas £9.00
Eggs Royale £9.50
Smoked Salmon with Scrambled Eggs £9.50
Gloucestershire Kippers with Parsley Beurre Noisette £9.50
Smoked Haddock with Poached Egg £9.50
Eggs on Toast £4.50 (Fried, Poached or Scrambled)
Honey Glazed Bacon Bagel £6.00
Breakfast “Hotdog” with Fried Onions and Mushroom £7.00
Eggs Benedict £7.50
Staffordshire Oat Cakes with Bacon and Cheese £9.00
The Coach Full English £11.00
Honey Glazed Bacon, The Butcher’s Tap Sausage, Fruit Pig Black Pudding, Hash Brown, Grilled Tomato, Field Mushroom, Fried, Poached or Scrambled Egg.
Extra Bacon, Sausage or Black Pudding £2.00
“Morning Snifters”
Bloody Mary £9.50
Bucks Fizz £7.00
* Please note, menus are liable to change.
©Copyright 2018 The Coach | Terms | Web Design by OGD