menu
Lunch / dinner
Breakfast
LUNCH – 12:00 TO 14:30 (17:00 SATURDAYS AND SUNDAYS)
DINNER – 18:00 TO 20:45 (21:00 SUNDAYS)
MEAT
Rotisserie of the Day:
Blythburgh Loin of Pork with English Peas, Lettuce and Mint £17.50
***
Corned Beef Terrine with Fried Quail’s Egg, Salad Cream and Toasted Sourdough £12.50
The Coach Burger with Pulled Pork and Dill Pickle £16.50
Lamb “Moussaka” £14.50
Whole Stuffed Rotisserie Quail with Satay Sauce £24.50
Chicken Kiev with Cauliflower Cheese £16.50
Duck Liver Parfait with Apricot Chutney and Truffle Brioche £11.50
NO MEAT
Tomato and Basil Soup with Almond Pesto and Cheese Straw £10.50
Fish Fritter of The Day with Tartare Sauce and Pease Pudding £17.50
Mussels Marinière with Warm Stout and Brown Bread £12.50
Caramelised Onion and Ogleshield Scotch Egg with Parmesan Velouté £10.50
Mushroom “Risotto” Claude Bosi £11.50
The Coach Caesar Salad £8.50
Buttered Hispi Cabbage £5.50
The Coach Chips with Béarnaise Sauce £7.50
Extra Mature Aged Cornish Gouda with Fig and Cherry Chutney £12.50
Invisible Chips £7.50
(This is a charitable donation towards Hospitality Action to help support the hospitality trade during these current times)
SWEET
Beef Suet Sticky Toffee Pudding with Vanilla Ice Cream £11.50
Caramelised White Chocolate Mousse with Honeycomb and Plum Sorbet £11.50
The Coach Profiteroles with Soured Vanilla Cream and Chocolate Sauce £11.50
Lemon and Raspberry Fool with Shortbread and Mint £11.50
If you suffer from a food allergy or intolerance,
Please inform a member of the Restaurant team prior to placing your order.
BREAKFAST - 08:00 TO 10:30 (Saturday and Sunday Only)
Freshly Squeezed Orange Juice £3.50
Homemade Muesli £4.50
Fresh Fruit Salad £4.50
The Coach Waffle with Truffle Honey £9.50
Kedgeree with Almonds and Sultanas £9.50
Eggs Royale £10.50
Smoked Salmon with Scrambled Eggs £10.50
Smoked Haddock with Poached Egg and Butter Sauce £10.50
Eggs on Toast £7.50 (Fried, Poached or Scrambled)
Honey Glazed Bacon Bagel £8.50
Eggs Benedict £9.50
Staffordshire Oat Cakes with Bacon and Cheese £10.50
The Coach Full English £14.50
Honey Glazed Bacon, The Butcher’s Tap Sausage, Fruit Pig Black Pudding, Hash Brown, Grilled Tomato, Field Mushroom, Fried, Poached or Scrambled Egg.
Extra Bacon, Sausage or Black Pudding £2.50
“Morning Snifters”
Bloody Mary £13.00
Bucks Fizz £9.50
* Please note, menus are liable to change.