(SATURDAY AND SUNDAY ONLY)
Ann Forshaw’s Yoghurt with Granola and Fruit Compote £6.00
The Coach Full English: Cumberland Sausage, Honey Glazed Bacon, Fruit Pig Black Pudding, Hash Brown, Grilled Tomato, Field Mushroom, - Fried, Poached or Scrambled Egg £16.50
The Coach Breakfast Muffin: Caramelised Onion “Sausage”, Hash Brown, Fried Egg, Smoked Cheese and Gherkin Ketchup £15.00
The Coach Beef Hash with Brown Sauce and Fried Egg £14.50
Fresh Fruit Salad £5.00
The Butchers Tap Bavette Steak with Fried Egg and Hash Brown £16.00
Eggs Royale / Eggs Benedict £12.00
Smoked Salmon & Caviar Crumpet with Black Pepper Cream Cheese £18.50
Staffordshire Oatcakes with Bacon, Cheddar Cheese and Brown Sauce £12.50
Soft-Boiled Eggs and Brioche Soilders £9.00
Poached Eggs and Crushed Avocado on Toasted Sourdough £14.50
French Toast with Berry Compote and Clotted Cream £14.00
“Morning Snifters”
Bucks Fizz £14.50
Bloody Mary £17.00
Virgin Mary £11.50
If you suffer from a food allergy, dietary requirement or intolerance, please inform a member of the Restaurant team prior to placing your order.
Vegan options are available upon request. We do not accept Amex. * Please note, menus are liable to change.
