BREAKFAST 08:00 - 10:30

Ann Forshaw’s Yoghurt with Granola and Fruit Compote £6.00

Fresh Fruit Salad £5.00

The Coach Full English: Honey Glazed Bacon, Cumberland Sausage, Fruit Pig Black Pudding, Hash Brown, Grilled Tomato, Field Mushroom, Fried, Poached or Scrambled Egg £16.50

French Toast with Berry Compote and Clotted Cream £14.00

The Coach Breakfast Muffin: Caramelised Onion “Sausage”, Hash Brown, Fried Egg, Smoked Cheese and Gherkin Ketchup £15.00

Staffordshire Oatcakes with Rotisserie Bacon and Cheese £12.50

The Coach Beef Hash with Brown Sauce and Fried Egg £14.50

Poached Eggs and Crushed Avocado on Toasted Sourdough £14.50

The Butcher’s Tap Bavette Steak with Fried Egg and Hash Brown £16.00

The Coach Shakshuka Eggs with Chorizo and Toasted Sourdough £16.50

Eggs Royale/Eggs Benedict £12.00

Smoked Salmon & Caviar Crumpet with Black Pepper Cream Cheese £18.50

Soft-Boiled Eggs and Brioche Soldiers £9.00

“Morning Snifters”

Bucks Fizz £14.50

Bloody Mary £17.00

Virgin Mary £11.50

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If you suffer from a food allergy, dietary requirement or intolerance, please inform a member of the Restaurant team prior to placing your order.
Vegan options are available upon request. Service Included. We do not accept Amex. * Please note, menus are liable to change.

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