BREAKFAST 08:00 - 10:30
(SATURDAY AND SUNDAY ONLY)

Support Sarah –
Our Head Chef is running the London Marathon to raise money for The British Heart Foundation
For donations, please speak with a member of the team. Thank you.

Ann Forshaw’s Yoghurt with Granola and Fruit Compote £6.00

The Coach Full English: Honey Glazed Bacon, Cumberland Sausage, Fruit Pig Black Pudding, Hash Brown, Grilled Tomato, Field Mushroom, Fried, Poached or Scrambled Egg £16.50

French Toast with Berry Compote and Clotted Cream £14.00

The Coach Breakfast Muffin: Caramelised Onion "Sausage", Hash Brown, Fried Egg, Smoked Cheese and Gherkin Ketchup £14.00

The Coach Beef Hash with Brown Sauce and Fried Egg £14.50

The Butcher’s Tap Bavette Steak with Fried Egg and Hasbrown £15.00

The Coach Shakshuka Eggs with Chorizo and Toasted Sourdough £16.50

Eggs Royale £12.00

Eggs Benedict £12.00

Smoked Salmon & Caviar Crumpet with Black Pepper Cream Cheese £18.50

Soft-Boiled Eggs and Brioche Soldiers £9.00

Poached Eggs and Crushed Avocado on Toasted Sourdough £14.50

Staffordshire Oatcakes with Rotisserie Bacon and Cheese £12.50

Fresh Fruit Salad £5.00

“Morning Snifters”

Bloody Mary £17.50

Virgin Mary £11.50

Bucks Fizz £14.50

Bucks Fizzn't £11.50

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If you suffer from a food allergy, dietary requirement or intolerance, please inform a member of the Restaurant team prior to placing your order.
Vegan options are available upon request. Service Included. We do not accept Amex. * Please note, menus are liable to change.

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