(SATURDAY AND SUNDAY ONLY)
Support Sarah – Our Head Chef just ran the London Marathon to raise money for The British Heart Foundation
If you would still like to donate please speak with a member of the team. Thank you.
Ann Forshaw’s Yoghurt with Granola and Fruit Compote £6.00
The Coach Full English: Honey Glazed Bacon, Cumberland Sausage, Fruit Pig Black Pudding, Hash Brown, Grilled Tomato, Field Mushroom, Fried, Poached or Scrambled Egg £16.50
The Coach Breakfast Muffin Caramelised Onion “Sausage”, Hash Brown, Fried Egg, Smoked Cheese and Gherkin Ketchup £14.00
The Coach Beef Hash with Brown Sauce and Fried Egg £14.50
Staffordshire Oatcakes with Rotisserie Bacon and Cheese £12.50
French Toast with Berry Compote and Clotted Cream £14.00
Fresh Fruit Salad £5.00
The Coach Shakshuka Eggs with Chorizo and Toasted Sourdough £16.50
Eggs Royale £12.00
Eggs Benedict £12.00
Smoked Salmon & Caviar Crumpet with Black Pepper Cream Cheese £18.50
Soft-Boiled Eggs and Brioche Soldiers £9.00
Poached Eggs and Crushed Avocado on Toasted Sourdough £14.50
The Butcher’s Tap Bavette Steak with Fried Egg and Hash Brown £15.00
“Morning Snifters”
Bucks Fizz £14.50
Bloody Mary £17.00
Virgin Mary £11.50
If you suffer from a food allergy, dietary requirement or intolerance, please inform a member of the Restaurant team prior to placing your order.
Vegan options are available upon request. Service Included. We do not accept Amex. * Please note, menus are liable to change.
